People change, they eat meals year after year and change with every meal

Vegan

Gluten Free

Charred Sweet Peppers Vegan GF

grilled Jimmy Nardello peppers, kimchi mayo, house lime chili salt

crispy-tender red lentils, dried apricot, pickled mustard seeds, spicy carrot vinaigrette, fresh malanga chips

cilantro, scallions, cheese, thai aioli (V & GF by request)

onigiri sushi rice cake, roasted corn, gochujang aioli, spicy cucumber, pickled carrots

grilled peaches, spinach, pickled red onion, toybox tomatoes, chili oil, papitas, vidalia-poppyseed vinaigrette (V by request)

poke style candy striped beets, salsa matcha, cherry tomatoes, fresh corn chips

brussels sprouts, caesar, pickled red onion, shaved cashews, crispy garlic

green chili crisp, lime leaf, crispy ranch chickpeas, falafel fritters, naan (GF by request)

sweet potato, heirloom pico, smoked chili crema, peanut salt (GF by request)

crispy smashed fingerlings, pico, korean chili crisp, lemon horseradish aioli (GF by request)

gochujang glazed cauliflower, black garlic ranch, pickled red onions (GF by request)

green goddess tahini, thai chili-spiked red pepper jam, cucumber, pickled red onion (GF by request)

cheddar, boursin, oven dried roma tomatoes, thai red pepper jam, sourdough

*served with side of hand cut french fries or seasonal garden salad

oyster & shiitake mushrooms, butternut squash, fingerlings, porcini "ramen" veloute, biscuit crust (V & GF by request)

iconic north carolina milled grits, charred sugar snaps, roasted tomatoes, sunflower seed tahini, parmesan (V by request)

gochujang hot honey, black miso garlic butter, parmesan-herb waffle

butterscotch pudding, whipped creamery mousseline, miso caramel, speculoo cookie crunch (V & GF by request)

blueberry and sweet cream whipped mousseline, lemongrass curd, white chocolate crumbs (GF by request)

*served with side of hand cut french fries

Vegan

Gluten Free